tag:blogger.com,1999:blog-2662563451197485408.post257095481143412701..comments2023-05-30T09:00:25.594-07:00Comments on Farine: Buckwheat Blast in BrittanyUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2662563451197485408.post-25250747871066396352015-09-07T17:36:53.144-07:002015-09-07T17:36:53.144-07:00I agree with you Shiao-Ping...MC=AMAZING! I agree with you Shiao-Ping...MC=AMAZING! Anonymoushttps://www.blogger.com/profile/06004596735281390405noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-14558929696394928712015-09-01T10:18:44.598-07:002015-09-01T10:18:44.598-07:00Oh, man, that kouign-amann looks incredible! It lo...Oh, man, that kouign-amann looks incredible! It looks more like a buckwheat cake than anything. I have been dying to make a buckwheat cake, and I would love it to come out looking like that. I wonder if they used 100% buckwheat? Any thoughts/suggestions (since you are the one who tasted it) on how they may have made it?<br /><br />What a lovely holiday! <br /><br />xo<br /><br />Francis-OliveFrancehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-82752974456673625532015-07-05T10:33:39.181-07:002015-07-05T10:33:39.181-07:00Hello Shiao-Ping! Such a pleasure to hear from you...Hello Shiao-Ping! Such a pleasure to hear from you. Thank you for your kind words re: Farine. I haven't been baking sourdough much at all either but like you, I am still always on the lookout. Listen, I have baker friends who will be going to Taipei in January. Any suggestion or recommendation you might wish to make re: good bakeries or friendly bakers would be much appreciated. Have a wonderful time in your homeland!MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-14274103539872235872015-07-05T10:29:57.079-07:002015-07-05T10:29:57.079-07:00Is this a hint that we should plan more visits? Ju...Is this a hint that we should plan more visits? Just kidding, Anne-Laure! I will practice for sure, meanwhile I have been using my bilig for blinis and for breakfast pancakes and I truly love it! Without you, I would have never even thought of getting one.MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-37576620978615118172015-07-04T17:07:19.352-07:002015-07-04T17:07:19.352-07:00Hi MC, it is such a pleasure to read your blog and...Hi MC, it is such a pleasure to read your blog and look at all your photos. You are an amazing lady!! I'm travelling in Taipei at the moment; came here a few days ago for my University's 35th reunion. I have not been baking sourdough much at all, but still seek out good looking sourdough breads. Love your blog! Shiao-PingShiao-Pinghttp://www.thefreshloaf.com/blog/shiaopingnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-18107144397742060862015-06-28T22:32:49.718-07:002015-06-28T22:32:49.718-07:00I like your blog very much, it is intresting and i...I like your blog very much, it is intresting and informative.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-36392877232719555252015-06-22T23:31:00.028-07:002015-06-22T23:31:00.028-07:00Thanks to you, I will never taste or look at buckw...Thanks to you, I will never taste or look at buckwheat in the same way even though I am the niece who "led" you through these buckwheat experiences ! <br />About working the bilig, it requires a lot of practice as you say. but it's not difficult : my nieces had mastered the technique by the age of eight after a few summer vacations with me. <br />Anne-Laurenoreply@blogger.com