tag:blogger.com,1999:blog-2662563451197485408.post3632845064247859153..comments2023-05-30T09:00:25.594-07:00Comments on Farine: Spicy Olive Oil "Cookies"Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2662563451197485408.post-25074329130289010172010-10-21T12:46:47.961-07:002010-10-21T12:46:47.961-07:00Hello, Anonymous! What a great idea. I'll give...Hello, Anonymous! What a great idea. I'll give it a try myself. I am with you, the thinner the better...MChttps://www.blogger.com/profile/10975662924156812375noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-1136232989225365672010-10-19T21:08:55.867-07:002010-10-19T21:08:55.867-07:00Thank you, MC, for your "Spicy Olive Oil Cook...Thank you, MC, for your "Spicy Olive Oil Cookies" recipe - they were really flavourful! I replaced the high extraction flour with flaxseed meal & the cookies turned out yummy. Like you, I love my cookies thin & cruncy (rolled mine to about 2mm thin)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-30712210820349758952010-08-18T04:51:47.388-07:002010-08-18T04:51:47.388-07:00Thanks for stopping by, Clotilde! Using a pasta ro...Thanks for stopping by, Clotilde! Using a pasta roller is a great idea and if I had had one on hand, I would have used it. But even as they are, the cookies are pretty light. Using white wine was a stroke of genius on your part!MChttps://www.blogger.com/profile/10975662924156812375noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-28715714633880675322010-08-18T04:22:15.098-07:002010-08-18T04:22:15.098-07:00I'm delighted this recipe inspired such a good...I'm delighted this recipe inspired such a good-looking variation, MC! I love savory cookies, so I'll definitely give it a try. I might run the dough through my pasta roller to make them thin without having to use too much elbow grease.clotildehttp://chocolateandzucchini.comnoreply@blogger.com