tag:blogger.com,1999:blog-2662563451197485408.post6165610567067030231..comments2023-05-30T09:00:25.594-07:00Comments on Farine: No-Knead Chocolate-Chocolate Chip BreadUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2662563451197485408.post-53244960053572216822013-12-11T21:42:19.222-08:002013-12-11T21:42:19.222-08:00Hi MC,
Oh, the crumb shot of this bread…it’s gorge...Hi MC,<br />Oh, the crumb shot of this bread…it’s gorgeous!, marbled and studded with the chunks of chocolate.<br />You get a hint of marbling on the crust, also, and more beautiful contrast with the pearl sugar!<br />:^) breadsong<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-89287789781628738302013-12-11T21:03:07.152-08:002013-12-11T21:03:07.152-08:00Hi MC,
I love the swirl in your bread. Someone on...Hi MC,<br />I love the swirl in your bread. Someone on TFL (hansjokeim I think….) made a loaf that was a combination of 2 doughs - one chocolate and one 'vanilla' and they were braided together given the finished dough an elegant look. Your method is simpler though :) and the chocolate chips look teasingly delicious peeking out of the dough.<br /><br />I will have to remember this formula when I am in a pinch and a chocolate bread is called for. (The woman who sells me my bulk grains has a house full of kids and I have gotten into the habit of taking them a chocolate loaf when I pick up my supplies….This formula should work like a charm when I don't have time to plan my usual SD bake for them…one of txfarmers formulas.)<br /><br />I thank the cold for inspiring you to give this a whirl and I thank you for posting your results. I hope your temps. have risen a bit. Ours have and they keep climbing - from 0° back up to the 40's in just a couple of days!!!! <br /><br />Take Care,<br />JanetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-237313968386870632013-12-11T08:20:35.348-08:002013-12-11T08:20:35.348-08:00Thank you, Sally! You may not have the book if you...Thank you, Sally! You may not have the book if you didn't purchase it recently: this is a revised and updated edition of the first one. I can't review it because I haven't tested enough recipes yet but it looks great. What I love about Jeff and Zoë's work is that, by demystifying bread-making, they are doing their utmost to promote a "real bread" culture in this country. Hats off to them!<br />Re: e-reader. I actually use the kindle app as well ;)MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-72982195267615295862013-12-10T10:53:03.859-08:002013-12-10T10:53:03.859-08:00The Bread Baking Queen strikes again!
Now, don...The Bread Baking Queen strikes again!<br /><br />Now, don't laugh, but I cannot remember if I have that book, or just the first one they published. Too many cookbooks, you say? ;-)<br /><br />I haven't made the chocolate sourdough bread yet, and now you tease me with this one... what to do first? I am about to blog on a rye sourdough that I made after months of bread vacations. I need to bake more regularly now.<br /><br />beautiful production, Farine! Glad I am not the only one who reads cookbooks on a Kindle in the plane... well, mine is an iPad, but who cares, right?<br />SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.com