tag:blogger.com,1999:blog-2662563451197485408.post6573071672068738804..comments2023-05-30T09:00:25.594-07:00Comments on Farine: Chocolate Ciabatta with Dried Cherries and Roasted HazelnutsUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2662563451197485408.post-47632995882551200892014-02-17T11:53:19.083-08:002014-02-17T11:53:19.083-08:00Hello, ofbreadandquinces (sorry, I couldn't fi...Hello, ofbreadandquinces (sorry, I couldn't find your first name), and thank you for stopping by! I love it that you liked the post and want to try your hand at ciabatta. No eggs and butter in a regular ciabatta. With special permission I am going to post the formula for Didier's Ancient Grains ciabatta which contains amaranth and teff.MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-76655613546447546862014-02-17T00:09:36.731-08:002014-02-17T00:09:36.731-08:00Good try! I would have said to your husband :)) Su...Good try! I would have said to your husband :)) Such a funny and sweet post. Cake for bread and feigning amnesia LOL.<br />Eggs! Butter! In a ciabatta! I thought I had read wrongly. Is it because this is a sweet cake-bread? I haven't really found a ciabatta recipe I like, but your detailed instructions and vote of confidence make this a must-try. If I want to make a plain ciabatta, could i omit the eggs and butter? Or maybe I could substitute the olive oil for the butter.<br /><br />Your post on the Didier Rosada session was, as usual, full of info to slowly digest. Temp of poolish and biga, which one to use, for example.Lots to mull over. And all the various versions of ciabatta sound lovely. If you ever post one of these, I'll surely sit up!<br /><br />Thanks for all the posts :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-55664634229726335312014-02-12T09:21:41.697-08:002014-02-12T09:21:41.697-08:00Thank you, Barbara! So glad to be finally baking a...Thank you, Barbara! So glad to be finally baking again... MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-48935105990162771312014-02-11T17:04:22.949-08:002014-02-11T17:04:22.949-08:00such a beautiful and inspired post! I love your ci...such a beautiful and inspired post! I love your ciabattas, they are an ode to ciabattas!!! always so much information on your blog but the best thing is seeing your breads, gluten strand included! :)Bread and Companaticohttps://www.blogger.com/profile/05022791259445403856noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-721522322116182382014-02-09T18:44:06.813-08:002014-02-09T18:44:06.813-08:00I love it that you think so. Thank you! These glut...I love it that you think so. Thank you! These gluten strands were so much fun to play with...MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-51298462436061588372014-02-08T19:33:43.139-08:002014-02-08T19:33:43.139-08:00WOW!!!!! I forgot to let you know that the last ph...WOW!!!!! I forgot to let you know that the last photos are just incredible!!!!! ther are art!!!! congrats.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-12217001286767962552014-02-08T08:14:13.004-08:002014-02-08T08:14:13.004-08:00Hi Stefanie! This gluten strand totally threw me a...Hi Stefanie! This gluten strand totally threw me at first. I thought: "what on earth is that?". I don't think I have ever seen anything like it before and I wonder how it happened.MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-27491756165578411672014-02-08T08:12:10.929-08:002014-02-08T08:12:10.929-08:00Thanks, Hanseata! I haven't baked with barley ...Thanks, Hanseata! I haven't baked with barley in a while. I must go back to it. I love the taste so much...<br />Glad you make use of BreadStorm. It has become my lifesaver in terms of formula scaling.MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-14362315606783649462014-02-08T08:10:44.911-08:002014-02-08T08:10:44.911-08:00Hi SallyBR! Talk about a vortex! Only this one isn...Hi SallyBR! Talk about a vortex! Only this one isn't polar, mercifully, but yeast-based and, oh, so fragrant and tasty... We bake and think we are done with a particular grain or ingredient for a while then a new recipe comes along and boom, here we get sucked in again and completely helpless... That's the way I feel all the time when I see the glorious breads on your blog. I am forever adding to my must-do list as well. And please have a go at the ciabatta, this one or another. Once you get the technique down, it becomes one of the easiest and most rewarding breads to make...MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-37212109367505385962014-02-07T23:21:16.868-08:002014-02-07T23:21:16.868-08:00The glutenstrand in the middle of the bubble is ab...The glutenstrand in the middle of the bubble is absolute lovely! And the recipe itself sounds delicious! Thanks for sharing.Stefaniehttp://www.hefe-und-mehr.de/ennoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-29670982267111644742014-02-07T18:41:52.858-08:002014-02-07T18:41:52.858-08:00Looks delicious! (I'm still eating the Barley ...Looks delicious! (I'm still eating the Barley Bread - one of my favorites). <br />Very practical to copy the recipe directly with BreadStorm.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-28011382421590233432014-02-07T17:49:19.993-08:002014-02-07T17:49:19.993-08:00Well, you did it. You just did it. I am sitting h...Well, you did it. You just did it. I am sitting here, searching for words, and I got nothing!<br /><br />I love this post for so many reasons.... the love, the affection, the joy of baking an amazing bread (cake), simply, this is a perfect post, with a lot to read in between the lines.<br /><br />You know that I just baked a sourdough with chocolate. you know I will HAVE to bake this ciabatta. I doubt it will end up as gorgeous as yours, but.. I will have fun trying....<br /><br />SallyBRhttp://bewitchingkitchen.comnoreply@blogger.com