tag:blogger.com,1999:blog-2662563451197485408.post7159283587278034187..comments2023-05-30T09:00:25.594-07:00Comments on Farine: Keith Giusto's power breadUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2662563451197485408.post-76046830830616545862012-12-06T14:10:25.838-08:002012-12-06T14:10:25.838-08:00Janet, please send me an email so that I have your...Janet, please send me an email so that I have your address and I'll send it to you. As it is, I don't know which Janet you are (I know at least three). I haven't made Keith's bread yet, that's why I haven't posted it.MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-89238192347958079792012-12-06T11:13:10.281-08:002012-12-06T11:13:10.281-08:00Hi MC,
I have been looking into sprouted bread for...Hi MC,<br />I have been looking into sprouted bread formulas and this one sounds wonderful. I see that you were going to publish the formula but I haven't been able to find it. Soooo I am wondering if you can direct me to it?<br />Thanks,<br />JanetJanetnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-34546622884284878372009-04-27T12:17:00.000-07:002009-04-27T12:17:00.000-07:00Mmmm, I would certainly love that bread for breakf...Mmmm, I would certainly love that bread for breakfast!! Absolutely no time to try and bake it before a loooong time, but I'll keep it in mind, thanks!Flohttp://www.makanaibio.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-17919600522952980802009-04-26T19:03:00.000-07:002009-04-26T19:03:00.000-07:00It is possible to use rye but then you have to wat...It is possible to use rye but then you have to watch your water carefully (use less). Spelt or kamut would probably be delicious in this bread but again, I would watch the water.MChttps://www.blogger.com/profile/06970341784453225019noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-41980486443019876052009-04-26T16:25:00.000-07:002009-04-26T16:25:00.000-07:00That looks absolutely delicious, Susan made this o...That looks absolutely delicious, Susan made this on her site last year and I didn't have any success trying, will give it another go.<br />Could or is it possible to use other grain, say spelt, kamut or rye in place of wheat?Lazy bakerhttps://www.blogger.com/profile/14562017291228128088noreply@blogger.com