tag:blogger.com,1999:blog-2662563451197485408.post7702287016319312630..comments2023-05-30T09:00:25.594-07:00Comments on Farine: Local Loaf (Hazelnut Cider Barley Bread)Unknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2662563451197485408.post-34410239977875161012013-03-17T06:24:11.583-07:002013-03-17T06:24:11.583-07:00Just making your Barley Bread for the third time -...Just making your Barley Bread for the third time - we love it! <br />Next time I will try this one, I like hazelnuts in bread, my favorite Vollkornbrot in Germany is made with whole hazelnuts. One question: why did you add the cider after the dough had firmed up and not together with the levain and salt?<br />Thanks for sharing the lovely story, very evocative, it brought back fond memories of foraging for mushrooms and blueberries with my grandmother.<br />Karin<br /><br />Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-1142540558543631142011-10-07T12:33:28.884-07:002011-10-07T12:33:28.884-07:00@ breadsong, how true that our bread is always muc...@ breadsong, how true that our bread is always much more than just bread. So much of us gets kneaded into it. Thank you for such a kind comment...MChttps://www.blogger.com/profile/10975662924156812375noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-47620508720906920702011-10-07T10:53:20.371-07:002011-10-07T10:53:20.371-07:00MC,
What a touching and moving story from your ch...MC, <br />What a touching and moving story from your childhood you have shared with us, and it has inspired your baking in such a special and wonderful way. <br />Your 'Local Loaf' is so beautiful, outwardly and with all that went into making it.<br />:^) breadsongAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-8811358049943158982011-10-02T15:30:48.603-07:002011-10-02T15:30:48.603-07:00@Francis-Olive, great idea! Thank you.
@myitalians...@Francis-Olive, great idea! Thank you.<br />@myitaliansmorgabord, thank you for visiting. With more rye, you'll change the taste and the structure a little bit but why not give it a try? By "springing back', I mean your fingerprint disappearing very quickly from the surface of the dough. When the dough has proofed enough, a little indentation will remain.<br />@Anonymous, yes, I was lucky, I know, and it makes me happy you understand what deep connection the book evokes for me. Please let me have your first name.<br />@Stefanie, thank you! if you try it, please let me know. Yes, I do think it could be similar. It is raw and therefore subject to fermentation. It makes for wonderful layers of flavor.MChttps://www.blogger.com/profile/10975662924156812375noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-285663393331028872011-10-02T02:06:59.700-07:002011-10-02T02:06:59.700-07:00That is such a beautiful memory you share with us!...That is such a beautiful memory you share with us! And the bread looks delicious. I bookmarked it already. <br />Could it be that the cider you bought is similar to german Federweißer? Federweißer is freshly fermeted grape juice and when the longer you keep it, the more alcohl it developed.Stefaniehttp://www.hefe-und-mehr.de/ennoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-91825683010017495892011-10-01T09:19:52.294-07:002011-10-01T09:19:52.294-07:00what a beautiful story! what a lucky girl you were...what a beautiful story! what a lucky girl you were, being so close to your grandpa and to nature and building such a close connection to food such that the memory never left you. I can see why you love A la recherche du temps perdu so much.<br />Thanks for sharing your memories. I can imagine how past, present, senses, emotions and nature all came together for you. And the bread it inspired must have been as worthy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-16798414850545809632011-09-30T13:08:43.041-07:002011-09-30T13:08:43.041-07:00thank you so much for visiting my page. what a bea...thank you so much for visiting my page. what a beautiful piece of memory you shared in this post -if I have to choose a favorite day in my childhood, it also includes blackberries picking- and what a gorgeous loaf. do you think it could work even with more rye? one practical explanation... what do you mean with "springing back"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-55066407259434427272011-09-30T09:35:45.132-07:002011-09-30T09:35:45.132-07:00oh yes. i will be making this bread through winter...oh yes. i will be making this bread through winter. i am so happy autumn is finally here! it's truly 'my' season, and this bread is perfect for it. with a little gorgonzola dolci...mmm..Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-2978748479746124992011-09-27T09:44:01.995-07:002011-09-27T09:44:01.995-07:00@Sally, thank you so much for visiting. I am glad ...@Sally, thank you so much for visiting. I am glad you liked the post.<br />@Teresa, thank you ever so much. You are too kind.<br />@Foodiva, thank you. It never ceases to astonish and delight me that words can convey so much...MChttp://www.farine-mc.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-11188914702727844072011-09-27T09:29:39.934-07:002011-09-27T09:29:39.934-07:00I'm always impressed when I see beautifully ma...I'm always impressed when I see beautifully made bread and seeing yours and hearing the stories behind them bring tears to my eyes. <br /><br />I can feel your passion in this dreamy post, thanks so much for sharing your childhood days and recipe with us!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-62574671157647987182011-09-26T21:42:57.313-07:002011-09-26T21:42:57.313-07:00Exquisite writing! I was transported back to your ...Exquisite writing! I was transported back to your childhood. What a lovely post and resultant equally lovely loaf of bread. You are an inspiration and a wonderfully creative woman! Thank you!Teresa Greenwayhttp://www.northwestsourdough.comnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-25739578268349312342011-09-26T14:48:30.679-07:002011-09-26T14:48:30.679-07:00What a fantastic looking loaf! Awesome post, as ...What a fantastic looking loaf! Awesome post, as usual....SallyBRhttp://bewitchingkitchen.comnoreply@blogger.com