tag:blogger.com,1999:blog-2662563451197485408.post7907239503001065872..comments2023-05-30T09:00:25.594-07:00Comments on Farine: Sourdough Corn and Spelt RollsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2662563451197485408.post-54622884609872162052011-07-30T06:13:31.750-07:002011-07-30T06:13:31.750-07:00Thanks for the reply. I'll see how these turn ...Thanks for the reply. I'll see how these turn out from the oven (in 10 min :P).<br /><br />I also found <a href="http://chickenandwine.com/2011/07/crusty-spelt-corn-rolls/" rel="nofollow">anther try</a> using levain, which might interest you. Use S&F. Very nice.Bottlehttps://www.blogger.com/profile/05660987961183669759noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-32627559309794146612011-07-30T06:05:24.842-07:002011-07-30T06:05:24.842-07:00The dough is indeed rather wet and that's why ...The dough is indeed rather wet and that's why the rolls were moister than expected inside. I was still able to semi-shape it into balls. Different flours absorb water differently and it might be a good idea to reserve some of the water at the beginning, adding it later as needed. I didn't do that because to me the consistency seemed just right.MChttps://www.blogger.com/profile/10975662924156812375noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-58783952573394018082011-07-30T05:51:02.999-07:002011-07-30T05:51:02.999-07:00This is interesting.
I'm now using the origina...This is interesting.<br />I'm now using the original recipe to bake (I replace spelt flour with whole wheat flour). However, the dough is very very wet. The hydration is nearly 100% without considering the cornmeal part, which doesn't absorb much water.<br /><br />It that normal?Bottlehttps://www.blogger.com/profile/05660987961183669759noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-54480689471205347522011-07-29T06:09:08.550-07:002011-07-29T06:09:08.550-07:00They look delicious. I'm a lazy baker and I ha...They look delicious. I'm a lazy baker and I haven't made buns or rolls for ages. I save the recipe and I hope I will try one day.Anjahttps://www.blogger.com/profile/18180147242432056021noreply@blogger.com