tag:blogger.com,1999:blog-2662563451197485408.post8356665924382847569..comments2023-05-30T09:00:25.594-07:00Comments on Farine: A Convenient Dough (no-knead, 100% whole wheat)Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2662563451197485408.post-1234816722968409542010-08-17T13:40:11.009-07:002010-08-17T13:40:11.009-07:00Hello hobby baker, thanks for stopping by! Let me ...Hello hobby baker, thanks for stopping by! Let me know how no-knead works out with that soaked whole wheat loaf. Sounds intriguing!MChttps://www.blogger.com/profile/10975662924156812375noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-18175017045978668112010-08-15T11:59:16.322-07:002010-08-15T11:59:16.322-07:00Great post, love all your variations! I really ne...Great post, love all your variations! I really need to break open my copy as well. My daughter loves the one soaked whole wheat loaf I make and doing it the HB5 way would be even easier since I have to bake all her bread for ingredient concerns. Nice to have it right there in the fridge, ready to go I'll bet.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-60589705518785682962010-08-13T08:15:33.136-07:002010-08-13T08:15:33.136-07:00Now I am intrigued, one more bread to try, thanks!...Now I am intrigued, one more bread to try, thanks!txfarmerhttp://www.thefreshloaf.com/blog/txfarmernoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-86609426594019234602010-08-13T05:06:00.527-07:002010-08-13T05:06:00.527-07:00You are right, nothing is clear cut. Our best bet ...You are right, nothing is clear cut. Our best bet is to eat a diversified diet, so that some of our grains are fermented and others not. I am thinking of whole grain pasta for instance...MChttps://www.blogger.com/profile/10975662924156812375noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-21958083179069295852010-08-12T10:34:23.089-07:002010-08-12T10:34:23.089-07:00Interesting post with lots of links to read throug...Interesting post with lots of links to read through. I am now utterly confused about this phytic acid thing, because further down in the Wiki piece that you link to it tooks about it being an anti oxidant with therapeutic value especially with regard to colon cancer..and possibly Parkinsons disease. Nothing is clear cut is it? The flat breads are beautiful, I love the fennel foccacio pattern especially :)Joannahttp://zebbakes.wordpress.comnoreply@blogger.com