- Apricot Loaf (80% whole wheat)
- Gérard Rubaud's Apprentice Loaf
- Hutzelnot Bread with cherries and cranberries
- JT's 85x3
- Pain campagnard
- Pain polka (Polka Bread)
- Peapod Bread
- Rustic Batards
- Seven Stars Bakery's Pumpkin Seed Bread
- Stenciled Miche
- The Meteorite
- Thom Leonard's Olive Bread
- Wild Rice Bread
Monday, May 12, 2008
Breads made with a firm starter
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