- A Happy Kind of Bread Line
- A Miche is Born (a Max Poilâne video)
- Andrew Whitley: Bread Matters (Kneading Conference West 2012)
- A Parisian Bakery: Le Quartier du pain
- Award-winning baguette in Montmartre
- A Quebec Story
- A slot machine for baguettes? Only in France!
- A Visit to Quebec
- Baking with Locally Grown Grains (a Hamelman class)
- Bread makes the news
- Breadspeak
- BreadStorm
- Buckwheat Blast in Brittany
- Frank Cabot: a Man with a Passion
- Fresh from your ovens
- Gâteau battu picard (Picardy beaten cake)
- The Grain Gathering
- In Paris with bread on the mind
- Kneading Conference West 2011
- Kneading Conference West 2012
- Kneading Conference West 2013
- Learning about bread with Andrew Whitley
- Learning about bread at SFBI
- Learning about bread with Ciril Hitz: how to shape a baguette
- Learning about bread with Gérard Rubaud
- Learning about bread with Jeff Hamelman
- Le Pain de Pierre: a village bakery near Paris
- Levain
- Levain: Where do the aromas come from? What are the health benefits?
- Maison Kayser: the baker's restaurant (in Bercy Village, Paris)
- Naomi Duguid: Bread Over Time (Kneading Conference West 2012)
- Paris in December
- Pondering Preferments
- Made in Quebec: from wheat to bread
- Making croissants and other delightful viennoiseries (video)
- Scott Mangold: Test-Baking with Local Wheats (Kneading Conference West 2012)
- Serious Home Baker Gets the Call...
- Smile! It's breakfast time at McDo's
- The Gift of Bread
- The Mill on the Rémy
- Whidbey Bread: Whole Grains for the Home Baker
- Why does bread dry out when reheated in the microwave?
Tuesday, February 24, 2009
Blog Notes
Labels:
Blog Notes
Subscribe to:
Post Comments (Atom)
Nice blog. Thanks for sharing.
ReplyDeleteFree Brazilian Recipes