Artisan I workshop at the San Francisco Baking Institute

Steve Mitchell, one of my co-students at SFBI this winter, just sent me these pictures, wonderful memories of a week spent scaling, mixing, shaping, baking and tasting. Thank you, Steve!

Frank demonstrates the shaping of a baguette
A great way to score a rye loaf

The lab

A busy day
 
Yours truly, engrossed in the task at hand
Lunch break: there's wine on the table, so it was the last day
Clean-up time - here is Frank, a born teacher
Michel Suas, President of SFBI, the man who made it all possible