
Frank demonstrates the shaping of a baguette

A great way to score a rye loaf

The lab

A busy day

Yours truly, engrossed in the task at hand

Lunch break: there's wine on the table, so it was the last day

Clean-up time - here is Frank, a born teacher

Michel Suas, President of SFBI, the man who made it all possible
Those pics are nice! Thanks Steve and MC for letting us have a look inside that Institute for the passionates.
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