I followed the recipe for Tweaked Ciabatta step-by-step, except that, at the very end of the mixing, I gently incorporated 350 g of fresh blueberries, rinsed and well drained.
I didn't add any sweetener as I intended to make sandwiches with it (it was delicious with thin slices of cold herb-crusted pork loin, baby romaine and a hint of horseradish mayonnaise) but if you'd like it to be more of a snack bread, you could add a bit of sugar and, if feeling especially bold, a pinchful of spices (I'd try it with cinnamon or ginger).
That first picture looks absolutely amazing. Such a fantastic, open crumb and then those colors...
ReplyDeleteBonjour, chouette22! Thank you for your kind comment. Color is a big plus with me too and this blueberry ciabatta sure delivers.
ReplyDeleteYummy, looks like a cibatta scone?!!!
ReplyDeleteHappy Baking!
I agree -- the first picture is AMAZING!!! Nice work!
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