Sunday, August 14, 2011

Making croissants and other delightful viennoiseries

I want to make it clear that I am not the author of this video. I found it on YouTube through a posting on the Bread Bakers Guild of America forum (a fantastic resource by the way) and as I greatly enjoyed watching it (even though I don't think laminated dough is in my future), I thought you might too.


  1. Oh now I want to run in the kitchen and bake!

    Great video..I did enjoy it very much. Thanks for posting it.

  2. hey mc...
    that video is of a French guy Vincent...he is from the Nancy area...and is now in England baking...he is on FB alot...anyway...great piece..



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