My Discovery of Bread, Heather of Girlichef and Michelle of Delectable Musings.
I am very grateful for the honor and hope that BYOB members find on Farine enough recipes they want to try. I cannot agree more with the message: stop buying industrial bread (those squishy loaves we have all encountered) and make your own or go buy bread from your local artisan bakery! Artisan bread is good and it is wholesome. (Your community baker or you don't put in ingredients with unpronounceable names).
By doing so, you will help perpetuate a skill that has helped keep mankind alive for countless centuries... Welcome to Farine, BYOB members!