Friday, April 24, 2009

SFBI - Whole Grains Workshop- Day 5

Today in a final flourish, we baked...

...power bread...

...toasted pecan and flax seed bread...
...sprouted whole wheat pan bread...
...and pavés au levain.
We posed for the "school picture" with a sampling of the week's breads

Didier Rosada

A happy team!

SFBI's President Michel Suas
Keith and Didier


  1. What a lovely group of breads and people!
    Can't wait for the rest of the stories you will share!

    Go MC!


  2. Thanks, Jeremy! I am so looking forward to the next class I'll be taking (Artisan III) towards the end of August. Maybe one day we'll attend the same workshop. That'd be so much fun.

  3. Thanks, Terike! It sure was a great workshop.



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