Today in a final flourish, we baked...
...toasted pecan and flax seed bread...
...sprouted whole wheat pan bread...
...and pavés au levain.
We posed for the "school picture" with a sampling of the week's breads
Didier Rosada
A happy team!
SFBI's President Michel Suas
Keith and Didier
What a lovely group of breads and people!
ReplyDeleteCan't wait for the rest of the stories you will share!
Go MC!
Jeremy
Thanks, Jeremy! I am so looking forward to the next class I'll be taking (Artisan III) towards the end of August. Maybe one day we'll attend the same workshop. That'd be so much fun.
ReplyDeleteCongratulations! : Terike
ReplyDeleteThanks, Terike! It sure was a great workshop.
ReplyDelete