Europain 2010

Europain 2010 - which can be described as an international bread fair or bread festival - took place the week I was in Paris. Since I was very busy with my Mom, I couldn't attend any of the events but I did sneak in one afternoon with a friend. We tasted a lot of different breads (including some from mixes which were amazingly good) and I couldn't resist taking a few pictures:

Made by the French candidate to the Masters of boulangerie Cheese made out of bread to illustrate a particular region of France Corn bread Rye bread (on the right)