When I took my first two classes at the San Francisco Baking Institute this winter (Artisan I & Artisan II), Frank, our instructor, demonstrated how to shape baguettes.
Filming was not allowed but we could take pictures. So, for those of you who might be interested, here is the complete photo tutorial:
Showing posts with label Tutorial. Show all posts
Showing posts with label Tutorial. Show all posts
Monday, June 1, 2009
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