Happy Thanksgiving!

I know it's been a while since I posted but I have excuses:  I was on a grandkid bender. Two in the Midwest, five in the Northeast before coming back to the two who live near us. Nine in twelve days!
No wonder I haven't had a minute. It was great fun though and heart-warming and I wish they all lived nearby so that such benders could happen more often...
Meanwhile I have been planning posts in my head and if all goes well, here is what's in the works for the coming weeks (not necessarily in that order):

100% Rye Bread à la Hanne Risgaard

Sprouted Spelt Bread
(demo courtesy of Larry Lowary from Tree-Top Baking)

Rye Levain Management à la Andrew Whitley (of Bread Matters)

Meet the Baker: Byron Fry

Cheddar-Beer-Barley Bread à la Andrew Ross

...and a step-by-step lesson in kringle making

(courtesy of Gerry Betz from Tree-Top Baking)

So please stay tuned and have a wonderful holiday!