My mom wasn't the most diplomatic person on earth but she had a huge heart and her love for her family never faltered. I miss her sorely. Everyday and especially today.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Looking for something?
Translate
Archives
A World of Bakers
Labels
- 10-grain flour (1)
- A first bread (1)
- About (1)
- Air Folding (1)
- Air France (1)
- Alan Scott (1)
- Alexandre Bettler (1)
- Alford (1)
- almonds (1)
- Alsace (2)
- Amaranth (1)
- Amicale Calvel (1)
- Amy Scherber (1)
- Ancient Grains (1)
- Andrew Melzer (1)
- Andrew Ross (5)
- Andrew Whitley (4)
- Anise liqueur (1)
- Anne-Laure (1)
- Antony (1)
- Antwerp (1)
- Apéritif (1)
- Appetizers (3)
- Apples (5)
- Applesauce (1)
- Apprentice (2)
- Apprentice Loaf (1)
- Apprenticeship Program (2)
- Apricot (3)
- Apricots (2)
- Ardèche (1)
- Aroma and Flavor Notes for Bread (1)
- Aromas (1)
- Artisan (17)
- Artisans (28)
- Ash Content (1)
- Au Levain d'antan (1)
- Autoflex (1)
- Autolyse (4)
- Average Joe's bread kit (1)
- Baggett (5)
- Baguettes (7)
- Baker's Math (2)
- Baker's Milk (1)
- Bakeries (2)
- Bakery (11)
- Bakery Nouveau (1)
- Baking process (1)
- Ballard Farmer's Market (1)
- Banana (1)
- Bannetons (1)
- Barbara Massaad (1)
- Barley (6)
- Basil (1)
- Basile Kamir (1)
- Bassanina (1)
- BBGA (10)
- Beaten Cake (1)
- Benoît Castel (1)
- Beranbaum (1)
- Biga (4)
- Billig (1)
- Black Currants (1)
- Blackberries (1)
- Blog Notes (13)
- Blue cheese (1)
- Blueberries (4)
- Bon Appetit (1)
- Books (2)
- Boulangerie Ducomte (1)
- Boulangerie Julien (1)
- Boulangerie Les Co'Pains (1)
- Boulangerie Liberté (1)
- Bow/Edison (1)
- BPC (1)
- Bread and butter at Sitka & Spruce (1)
- Bread Matters (2)
- Bread News (7)
- Bread News. Automatic distributor (1)
- Bread Science (1)
- Bread workshop (1)
- Breadin5 (2)
- breadsong (4)
- Breadsticks (1)
- BreadStorm (5)
- Breakfast (1)
- Breast cancer (1)
- Brioche (4)
- British Museum (1)
- Brittany (2)
- Broken wrist (3)
- Bruno Solques (1)
- Buckwheat (6)
- Bumpersticker (1)
- Butter (1)
- Buttermilk (1)
- BYOB (1)
- Byron Fry (1)
- Cake (3)
- California (1)
- California Home Food Act (1)
- Camas Country Mills (1)
- Cannon Beach (1)
- Caramel (1)
- Cardamom (1)
- Carol Field (1)
- Carrots (2)
- Cauliflower (1)
- CELFEL (1)
- Central Milling (1)
- Chad Robertson (5)
- Chambelland (1)
- Chamomille (1)
- Cheese (3)
- Cherries (6)
- Chestnut (1)
- Chestnuts (4)
- Chia Seeds (1)
- Chicken Nuggets (1)
- Chocolate (10)
- Christian Voiriot (1)
- Christine Ferber (1)
- Christmas (3)
- Christophe Moussu (1)
- Chuck Conway (1)
- Churning butter (1)
- Ciabatta (6)
- Cider (2)
- Ciril Hitz (3)
- Cléa cuisine (1)
- Cliff Leir (4)
- Clotilde Dusoulier (1)
- Coarse Whole Wheat (1)
- Coconut (1)
- Coke Farm (1)
- Colin Blackshear (1)
- Community-based baking (1)
- Contact (1)
- Cookies (3)
- Cottage Food Operators (1)
- Cracked wheat (1)
- Crackers (3)
- Cranberries (3)
- Croquants (1)
- Curbing gun violence (1)
- Currants (2)
- Dame Farine (2)
- Dan Barber (1)
- Dan Lepard (1)
- Danish Dough (1)
- Darra Goldstein (1)
- Dave Miller (4)
- David Aplin (1)
- Dawn Woodward (3)
- Debra Wink (1)
- Deception Pass State Park (1)
- Decorated bread (1)
- Delphine Douet (1)
- Denmark (3)
- Desired Dough Temperature (1)
- Desserts (6)
- Diana Gabaldon (1)
- Diane Andiel (6)
- Didier Rosada (14)
- Dog (1)
- Dominique Saibron (1)
- Double Hydration (2)
- Dough Consistency (1)
- Dough Development (1)
- Dough Temperature (2)
- Dressing millstones (1)
- Dried Fruit (1)
- Dried Pears (2)
- Duguid (1)
- Durum Flour (1)
- E5 Bakehouse (1)
- Earth Oven (1)
- East London (2)
- Easter (1)
- Egg (1)
- Eggs (1)
- Einkorn (2)
- El Club del Pan (1)
- Emmanuel Hadjiandreou (4)
- Emmer (2)
- Enzymes (2)
- Eric Kayser (4)
- Éric Kayser (1)
- Éric Marché (2)
- Europain (1)
- Fabrique Bakery (1)
- Fairhaven Organic Flour Mill (2)
- Farinata (1)
- Farinoman Fou (1)
- Farmer (1)
- Farro (1)
- Father-in-law (1)
- Fermentation and Proofing (1)
- Ferrandi (1)
- Ferry (1)
- Figs (3)
- Firm Levain (2)
- Firm Starter (19)
- fish-and-chips (1)
- Flatbread (8)
- Flour (5)
- Flour Deficiencies (1)
- Flying Ferment (1)
- Focaccia (1)
- Fol Épi Bakery (1)
- Food Photography (1)
- Fougasse aux olives (1)
- France (2)
- Franck Dépériers (1)
- Frank Cabot (2)
- Frank Sally (4)
- Frédéric Pichard (1)
- Fresh yeast (1)
- Freshly Milled Grains (4)
- Friction Factor (1)
- Fromagerie du Bois Canon (1)
- Fruit (1)
- Galettes (1)
- garden (1)
- Gâteau nantais (1)
- Genoa (1)
- Gérard Rubaud (9)
- Gerry Betz (5)
- Ginger (3)
- Gingerbread (1)
- Gluten (2)
- Gluten-free (2)
- Goat Cheese (3)
- Goats (1)
- Grain Gathering (6)
- Grand Central Baking Company (2)
- Granola (1)
- Grape-seed flour (1)
- Grist & Toll (1)
- Guillaume Viard (1)
- Hamburger buns (1)
- Hamelman (4)
- Hannah Warren (1)
- Hanne Risgaard (5)
- Hazelnuts (11)
- Heritage Wheat (2)
- Hi-extraction flour (2)
- High-extraction flour (1)
- Holiday Baking (2)
- Holiday Breads (4)
- Holidays (3)
- honey (2)
- Hubert Chiron (1)
- Hydration (1)
- Hydration Trick (1)
- IBIE (1)
- Index (22)
- Infused Olive Oil (1)
- Instant Yeast (3)
- Interactive formulas (1)
- Jacqueline and Dado Colussi (10)
- Jacquy Pfeiffer (1)
- Jammu soft winter wheat (1)
- Jan Hedh (1)
- JD McLelland (1)
- Jeff Hamelman (5)
- Jeff Hertzberg (2)
- Jeffrey Hamelman (9)
- Jim Lahey (1)
- Jonathan Bethony (2)
- Jonathan McDowell (2)
- Josey Baker (2)
- Juan Manuel Martinez (1)
- Julia Child (1)
- Justin Dissmore (1)
- Justin Rosengarten (3)
- Kabocha squash (3)
- Kamut (2)
- Keith Giusto (7)
- Ken's Artisan Bakery (1)
- Kendall College (1)
- Kevin Christenson (1)
- Kid-friendly (1)
- Kids (1)
- Kig-ha-farz (1)
- Kiko Denzer (1)
- King Arthur Flour (1)
- Kirsch (1)
- Kneading Conference West (9)
- Kneading Conference West 2011 (1)
- Kneadlessly Simple (4)
- Kouign amann (1)
- Kouign-Amann (1)
- Krampouz (1)
- Kugelhopf (1)
- Kvass (1)
- La Fournée (1)
- La Malbaie (1)
- La Milanaise (1)
- LABB (2)
- Lalos (1)
- Lardy (1)
- Larry Lowary (8)
- Las Vegas (1)
- Lascours (1)
- Laurie Knuever (1)
- Le Fournil de Pierre (1)
- Learning Loaf (1)
- Lebanese flatbread (1)
- Lee Glass (1)
- Leftovers (1)
- Les Compagnons du Devoir (1)
- Leslie Mackie (6)
- Levain (17)
- Life (1)
- Lime (1)
- Lin Bourdais (1)
- Liquid levain (13)
- Liquid Starter (44)
- Liquor (1)
- Local flours (7)
- Local grains (4)
- Loïc Pinel (1)
- London (1)
- Los Angeles (1)
- Lot Roca Enrich (2)
- Luc Poggio (1)
- Macrina (1)
- Main course (5)
- Maison Cohier (1)
- Man'oushé (1)
- Maple Syrup (1)
- Marcel Pagnol (1)
- Marie-Christine Aractingi (1)
- Marie-Louise Risgaard (2)
- Mark Bittman (2)
- Mark Doxtader (2)
- Mark Stambler (1)
- Marseille (2)
- Martin Philip (3)
- Mash (3)
- Max Poilâne (1)
- McCafé (1)
- Meet the Bakers (2)
- Mel Darbyshire (2)
- Michael Kalanty (1)
- Michel Suas (1)
- Mike Zakowski (1)
- Mill (2)
- Miller (2)
- Millet (1)
- Milling (1)
- Mimi Avocado (1)
- Minoterie Girardeau (1)
- Misc. (1)
- MOF (1)
- Mom (7)
- Montrachet yeast (1)
- Mother's Day (1)
- Moulin de la Vierge (1)
- Moulin de Trémillec (1)
- Moulin Trottin (1)
- Moving (1)
- Mt Vernon (1)
- Muesli (1)
- Multi-Grain Baking (1)
- Multigrain (2)
- Nan Kohler (2)
- Nancy Silverton (1)
- Nantes (2)
- Naomi Duguid (5)
- New Year (2)
- Newtown (1)
- Nice (1)
- No-Knead Breads (8)
- Noah Elbers (2)
- Noah Pozner (1)
- Non-celiac wheat sensitivity (1)
- Normandy (1)
- Norwich Sourdough (2)
- Nutrition (2)
- NYT (1)
- Oat flour (1)
- Oatmeal (3)
- Oive Oil (1)
- Ojakangas (1)
- Old dough (2)
- Olives (2)
- On va déguster (1)
- Onions (2)
- Orange (3)
- orange marmalade (1)
- Oregon (1)
- Oregon State University (1)
- Organic (2)
- Organic Bread (1)
- Osmotolerant yeast (1)
- Outlander (1)
- pain d'épices (1)
- Pain du coin (1)
- Pain français (1)
- Pane d'Amore (1)
- Paris (18)
- Pasta (1)
- pâte fermentée (1)
- Patrick Le Port (1)
- Patty Pan Cooperative (1)
- Paul (1)
- Pears (8)
- Peas (1)
- Peter Reinhart (1)
- Petit-épeautre (1)
- Petite Provence (1)
- Pierre Hermé (1)
- Pistachios (1)
- Pita (1)
- Pizza (1)
- pizza dough (1)
- Plums (4)
- Poilâne (1)
- Polenta (1)
- Poolish (10)
- Poppy seeds (1)
- Portland (2)
- Potato Yeast (1)
- Prager Brothers (1)
- Pre-fermented Dough (1)
- Pre-ferments (1)
- Pre-shaping (1)
- Prefermented Dough (2)
- Preferments (3)
- Première Moisson (1)
- Protein Content (1)
- Proust (1)
- Provence (1)
- Puff pastry (1)
- Pumpkin (2)
- Pumpkin flour (1)
- Quebec (2)
- Quick Breads (7)
- Raisins (1)
- Raspberries (1)
- Real Bread Campaign (1)
- Red Fife Wheat (2)
- regional specialty (1)
- Reinhart (6)
- Renan wheat (2)
- René Bilien (1)
- Restaurant (1)
- Rhona McAdam (1)
- rhum (1)
- Rice flour (1)
- Rich Dough (1)
- Richard Bourdon (1)
- Richard Miscovich (3)
- Ricotta (1)
- Risotto (1)
- Robert Beauchemin (1)
- Rolls (1)
- Roman bread (1)
- Rugbrød (2)
- Rye (8)
- Rye berries (1)
- Rye bread (3)
- Rye Starter (5)
- Safa Hemzé (1)
- Saffron (3)
- saffron-farm (1)
- Saint-Valery-sur-Somme (1)
- Salish Salt (1)
- Salmon (1)
- Sam Fromartz (2)
- San Antonio (2)
- Sated Magazine (1)
- Scones (1)
- Scott Mangold (2)
- Seattle (3)
- Seed Dough (1)
- SFBI (23)
- Shaping (3)
- Shaping a Batard (1)
- Shaping baguettes (1)
- Sifted Flour (1)
- Signature bread (2)
- Signature breads (1)
- Silverton (1)
- Skaertoft Mølle (1)
- Slow Food (1)
- Smitten Kitchen (1)
- Smoked Duck Croissants (1)
- Snack (4)
- Snacks (1)
- Soaker (2)
- Soakers (1)
- Socca (1)
- Solange Couve (2)
- Sonora (1)
- Sonora wheat (4)
- Soup (2)
- Soup for Syria (1)
- Sourdough (1)
- Sourdough bread (4)
- Spelt (8)
- Spinach (1)
- Sponge (3)
- Sprouted Spelt (1)
- sprouted spelt flour (1)
- Sprouted Wheat (4)
- Sprouting (1)
- St-Honoré Bakery (1)
- Starter schedule (1)
- Starting your own bakery (1)
- Stencil (1)
- Stephen Jones (4)
- Steve Jones (1)
- Steve Lyon (1)
- Suat Adiyaman (1)
- Sunflower Seeds (1)
- Swedish baking (1)
- Sweet Potato. White Whole Wheat (1)
- Tapas (1)
- Tarte flambée (1)
- Tartine (2)
- Tartine Book No 3 (1)
- Tastebud Farm (1)
- Team USA (1)
- Teff (3)
- Test-Baking (1)
- Thanksgiving (1)
- The Bikery (1)
- the French (1)
- The Grain Gathering (8)
- Thierry Delabre (1)
- Three-Speed Method (1)
- Tibet (1)
- Tom Shepherd (1)
- Total mixing time (1)
- Trader Joe's (1)
- Tradition Chocolat (1)
- Training (1)
- Travel (4)
- Tree-Top Baking (7)
- Triple IV (1)
- Tsampa (1)
- Tutorial (1)
- United Kingdom (1)
- Urban farming (1)
- Valentine's Day (4)
- Vancouver Island (1)
- Vegetables (2)
- Vegetarian (2)
- Vermont (1)
- Véronique Mauclerc (1)
- Victoria (2)
- Victoria-BC (1)
- Video (1)
- Viennoiserie (1)
- Vodka (1)
- Walmart (1)
- Walnuts (2)
- Waste Not! (1)
- Waves of Grain (1)
- Wendy Scherer (1)
- West Seattle (1)
- Western Washington (1)
- Wet doughs (1)
- Wheat (2)
- WheatStalk (4)
- Whidbey Island (3)
- White Starter (7)
- White Whole Wheat (25)
- Whole Grain (4)
- Whole Grain Pan Loaves (1)
- Whole Grains (17)
- Whole Rye (5)
- Whole wheat (21)
- Whole-grain starter (1)
- Wholegrain (1)
- Wild Rice (1)
- Wild yeast (1)
- William Alexander (1)
- William Leaman (1)
- Wine (1)
- Wine Glaze (1)
- wine yeast (1)
- women bakers (1)
- Wood Stone Corporation (1)
- Wood-fired oven (4)
- World Bread Day (1)
- WSU (1)
- WWU (1)
- Yann Lamour (1)
- Yeast (3)
- Yeasted Bread (12)
- Yogurt (4)
- Zoë François (2)
- Zucchini (3)
I go from the first photo to the second, and cannot decide which one I love the most, they both capture so much emotion...
ReplyDeleteYour Mom's hair is almost exactly like my Grandma's was - she was born in 1892, and was a woman with very strong personality, some would say too strong, if there's such a thing ;-)
You look like the picture of happiness in the second shot!
don't let this be a sad day, but at the same time, there's nothing wrong with shedding a tear or two...
many hugs going your way,
S
Thank you, SallyBR! My mom had a strong personality too and it came in handy! :)
DeleteCi sono persone che si lasciano amare in modo incondizionato e allo stesso tempo amano in altrettanto modo. Sono quelle persone che incontri raramente nella vita, ma sono proprio quelle che devi stringere al cuore più forte che puoi, perché ci metteranno poco ad entrarti dentro l'anima. Sono quelle persone che fanno la differenza sia nei momenti difficili che in quelli ricchi di gioia. Sono quelle persone che io chiamo "Indispensabili" per poter amare la vita!
ReplyDeleteNon essere triste cara MC, non sei sola nel ricordare un giorno così importante per te e per la tua cara mamma e quindi, mi unisco a te nel ricordo e da parte mia faccio a lei tanti auguri.
Un grande abbraccio Anna G.
Such beautiful women!
ReplyDeleteHi Farine,
ReplyDeleteShe was a very pretty lady. I think she looks like your daughter. Very beautiful family.
Hi Farine,
ReplyDeleteIn the first photo, when she was younger, Veronique bears quite a resemblance to her grandmother. Quite beautiful, all of you. Hope you remembered her on her 100th birthday!
Eileen